Job Description
A Catering Supervisor at Proodle Hospitality Services in Guindy ensures smooth food service operations, manages inventory, monitors quality, and leads on-site catering teams. Expected salary for a candidate with 2 years of experience ranges between ?2.2 Lakhs to ?2.4 Lakhs per annum (approx. ?18,000 to ?20,000 per month). 2+ years of relevant supervisory experience in institutional catering, corporate food services, or hotel management. Strong communication, basic data collection, and inventory management.