Job Description
North Indian Cook Available Vacancy inThiruvallurA North Indian Cook specializes in the culinary traditions of the upper Indian subcontinent, focusing on rich, gravy-based curries, slow-cooked dal, and tandoor-baked flatbreads. They are experts at crafting staples like Dal Makhani, Paneer Butter Masala, Butter Chicken, and various rotis and naans using traditional spices and dum (sealed pot) cooking methods.