Job Description
North Indian Cook Available Vacancy inThiruvarurA North Indian cook specializes in preparing staple and regional dishes from northern states like Punjab, Uttar Pradesh, and Rajasthan. They expertly handle wheat-based flatbreads (rotis, naans), rich curries, dals, and traditional tandoor items, focusing on bold spices, dairy (ghee, paneer), and the slow-cooking "dum" technique.