South Indian Cook Job Opening in Chennai

A South Indian cook prepares traditional dishes like dosas, idlis, vadas, sambar, and curries. Key responsibilities include maintaining kitchen hygiene, managing spice inventories, and ensuring authentic flavors. Qualifications typically require 3 to 6+ years of experience and deep knowledge of regional cooking techniques.Usually requires between 3 to 6 years of proven cooking experience in a hotel, restaurant, or catering setting.