Job Description
The South Indian Cook role at Spicy Cafe (615, Mettupalayam Road, Vadakovai, Coimbatore) involves preparing authentic regional tiffin items. Responsibilities include managing dosa/idli batters, balancing traditional spice profiles, and ensuring food hygiene. Ideal candidates have 1–3 years of cooking experience and can thrive in a fast-paced environment. 1 to 3 years of proven experience as a South Indian cook or in a similar food preparation role.