Job Description
At Hotel Nakshatra (Vellore), a South Indian Chef prepares authentic regional dishes and manages kitchen operations. Salaries typically range from ?15,000 to ?40,000 per month depending on the specific culinary tier (e.g., Commis, Chef de Partie, or Junior Sous Chef). Maintain consistent flavor, presentation, and portion sizes for all dishes leaving the kitchen.Monitor stock levels of regional spices and ingredients, place orders, and minimize food wastage.