Job Description
A sweet maker (often called a Halwai or confectioner) is responsible for preparing and cooking a variety of traditional and modern sweets. They manage ingredients, follow authentic recipes, shape confections, and maintain strict kitchen hygiene and safety standards.trong background in confectionery production and expertise in traditional recipes (e.g., Barfi, Rasgulla, or pastries). Typically requires 1-3+ years in a reputed sweet shop, bakery, restaurant, or catering business.