Job Description
A Dosa Master at a high-class pure vegetarian restaurant like Shree Annapoorna Signature (near NLC GH, Block 12, Neyveli) is responsible for preparing authentic, high-quality South Indian tiffin items. The role focuses heavily on consistency, kitchen hygiene, and menu execution. Expertly make a variety of dosas (Plain, Masala, Ghee Roast, Paper Roast, Rava, etc.), idlis, vadas, and uttapams.Typically ranges between ?15,000 to ?30,000+ per month depending on experience and the specific tier of the restaurant.