Job Description
Ammikal Restaurant in Trichy frequently hires South Indian Masters (Veg/Non-Veg) and Dosa Masters across their branches (Cantonment, Mannarpuram, and Airport Road). The role requires preparing authentic South Indian dishes, managing workstations, and maintaining strict kitchen hygiene.Typically 3 to 5 years of hands-on experience in high-volume South Indian or multi-cuisine kitchens.The salary typically ranges from ?1.8 to ?5.4 Lakhs Per Annum (approx. ?25,000 to ?45,000 per month), depending directly on experience