Job Description
Shenbaga Hotel & Convention Centre (Shenbaga Residency) in Pondicherry frequently hires a Chef de Partie (CDP), particularly for South Indian and Tandoor sections. Experience required is typically 3 to 5 years in a hotel or restaurant, with a monthly salary ranging from ?25,000 to ?35,000 depending on expertise and section.3-5+ years in a commercial kitchen (luxury hotel or large restaurant preferred). Free staff accommodation, meals, and weekly offs are typically provided by the property.