Job Description
A Restaurant Captain at Shenbaga Residency (Hotel & Convention Centre) in Pondicherry oversees the floor during service, ensuring guests receive prompt, high-quality hospitality. They supervise stewards, manage table assignments, and resolve customer complaints to guarantee a smooth dining experience.Typically requires 2 to 4 years of hands-on experience in hotel or restaurant food and beverage (F&B) service. Varies based on your exact experience and hotel standards. In the broader Puducherry hospitality market, experienced restaurant captains generally earn between ?15,000 to ?25,000+ per month, plus benefits.