Job Description
A well-established restaurant/café in Muvattupuzha is seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure smooth business performance. The ideal candidate should be highly organized, customer-focused, and capable of managing both staff and service standards efficiently. Responsibilities include supervising all departments, coordinating between kitchen and service teams, handling customer feedback, maintaining inventory and cost control, ensuring compliance with hygiene and safety standards, and driving overall customer satisfaction. The Restaurant Manager will also be responsible for staff training, scheduling shifts, monitoring sales performance, and implementing strategies to improve efficiency and profitability. Preference will be given to male candidates with prior experience in restaurant or café management. Strong leadership, communication, and problem-solving skills are essential. Salary will be based on experience and performance, along with additional benefits as per company policy.