Job Description
A well-established restaurant/café in Muvattupuzha is seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate should have strong experience in preparing a wide range of continental dishes including pasta, steaks, sauces, soups, and salads with consistent quality. Responsibilities include menu preparation, food plating, maintaining hygiene standards, and ensuring timely service in a fast-paced kitchen environment. The candidate should be able to work efficiently with the kitchen team and maintain high standards of taste, presentation, and consistency. Preference will be given to male candidates with prior experience in restaurant or café environments, though freshers with strong culinary skills may also apply. Salary will be based on experience and performance, with additional benefits offered as per company policy. Interested candidates are invited to apply with an updated resume and portfolio of previous work. Immediate joining preferred after interview and selection process completion at earliest convenience basis.