Job Description
The South Indian Chef role at Hotel Ashok Grand (Trichy Main Road, Thanjavur) offers a salary starting from ?25,000 to ?40,000 per month (depending on experience). The position involves preparing authentic South Indian cuisine, managing kitchen operations, and ensuring strict food safety standards.Base Salary Range: ?25,000 to ?40,000+ per month. Final pay is based on your experience, culinary expertise, and the specific tier of the kitchen you are placed in (e.g., Chef de Partie vs. Executive Chef). Prepare a wide variety of authentic South Indian dishes, including dosas, idlis, vadas, various styles of sambar, and chutneys.