Job Description
At Hotel Grand Ashok (or The Grand Ashok) in Thanjavur, a Restaurant Supervisor oversees daily food and beverage operations. Responsibilities include staff scheduling, customer service, inventory, and maintaining hygiene standards. The estimated monthly salary for this role ranges from ?25,000 to ?35,000, depending on your prior experience.Minimum 2 to 5 years of relevant supervisory experience in a reputable hotel or restaurant setting.Strong communication abilities (English and Tamil), problem-solving skills, and a positive, customer-first attitude.