Porotta Maker Job Opening in Tiruchirappalli

Tiruchirappalli, Tamil Nadu
Full Time
  • Job Id
    2443750
  • Company Type
    Restaurant
  • Food & Accommodation
    NO
  • Monthly Salary
    ₹ 15000 - ₹ 18000
  • Required Gender
    Male
  • Qualification
    10th/Plustwo
  • Minimum Experience
    2 Year(s)
  • Posted on
    1 June 2026
  • Expires on
    1 July 2026


Job Description

Porotta Master Job Vacancy Available In Tiruchirappalli. A Parotta Master (often mispronounced as "poprat master") is a specialized chef in South Indian restaurants responsible for preparing layered, flaky flatbreads like parottas and other dough-based items. They manage dough preparation, rolling, and cooking on a hot griddle, ensuring rapid service and authentic taste during busy shifts.