A kitchen helper—or kitchen assistant—is the backbone of a food service operation, ensuring the culinary team can work quickly and safely. Their duties involve basic food preparation, organizing inventory, and maintaining strict sanitation and hygiene standards throughout the workspace.
2439324
Restaurant
YES
Male
2438046
Hotel
NO
Male
2431907
Restaurant
NO
Male
2431083
Hotel
NO
Male / Female
2420427
Restaurant
NO
Male
2420334
Restaurant
NO
Male
2420207
Cold storage
Accommodation Only
Male
2420020
Hotel
NO
Male
2418392
Restaurant
NO
Male
2414465
Resort
NO
Male
2413483
Hotel
NO
Male
2413427
Restaurant
NO
Male
2412541
Restaurant
NO
Male
2401555
Food product supplier
NO
Female
2400629
Restaurant
NO
Male
2398896
Hotel
NO
Male
2393458
Restaurant
NO
Male
