Job Description
Prepares authentic regional cuisine (like dosas, idlis, sambar, curries, and regional non-veg dishes) using traditional recipes and spices. They manage inventory, coordinate with kitchen staff, and ensure all food safety.
Prepares authentic regional cuisine (like dosas, idlis, sambar, curries, and regional non-veg dishes) using traditional recipes and spices. They manage inventory, coordinate with kitchen staff, and ensure all food safety.
2438991
Catering Service
NO
Male
2434441
Hotel
NO
Male
2432758
Hyper Market
NO
Female
2429764
Hotel
NO
Female
2425388
Hotel
NO
Male
2425379
Hotel
NO
Male
2425344
Restaurant
NO
Male
2424761
Restaurant
NO
Male
2422884
Restaurant
NO
Male
2412840
Resort
NO
Male
2412831
Resort
NO
Male
2412234
Restaurant
NO
Male
2410279
Hotel
NO
Male
2410270
Hotel
NO
Male
2409355
Restaurant
YES
Male
2408682
Juice shop
YES
Male
2400302
Restaurant
YES
Male
2400295
Restaurant
YES
Male
2397644
Restaurant
NO
Male
2396747
Restaurant
NO
Male
2396738
Restaurant
NO
Male
2396674
Hyper Market
NO
Female
2393981
Caterer
YES
Male