Job Description
A South Indian Chef or Cook prepares authentic regional cuisine (such as idli, dosa, and chettinad curries), ensuring consistency, hygiene, and strict adherence to traditional recipes in hotels or restaurants.
South Indian Cook Job Opening in Salem
Salem, Tamil Nadu
Full Time
-
Job Id2438651
-
Company TypeRestaurant
-
Food & AccommodationNO
-
Monthly Salary₹ 15000 - ₹ 18000
-
Required GenderMale
-
QualificationProfessional Certificate
-
Minimum Experience1 Year(s)
-
Posted on27 May 2026
-
Expires on26 June 2026