Job Description
Wash, peel, chop, and cut vegetables, fruits, and meats.Measure ingredients and assist the head cook in creating recipes according to standard portion sizes.Plate food and garnish dishes before they are served to customers.
Wash, peel, chop, and cut vegetables, fruits, and meats.Measure ingredients and assist the head cook in creating recipes according to standard portion sizes.Plate food and garnish dishes before they are served to customers.
2431600
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