salary based on experience .Conduct pre-shift meetings to delegate station assignments, discuss VIP reservations, and brief staff on daily specials and menu changes.Inspect the dining room and side stations to ensure cutlery, glasses, and tablecloths are impeccably set and fully stocked. Monitor the availability of dining room supplies, condiments, and beverage items.
2438243
Restaurant
YES
Male
2435085
Hotel
YES
Male
2434435
Bar
NO
Male
2432097
Hotel
YES
Male / Female
2432074
Hotel
YES
Male
2430356
Restaurant
NO
Male
2429260
Resort
NO
Male
2428062
Restaurant
NO
Male
2428061
Restaurant
NO
Female
2427099
Hotel
NO
Male
2427094
Hotel
NO
Male
2425464
Resort
NO
Male
2425452
Marketing and Promotion
NO
Male
2425330
Restaurant
NO
Female
2424356
Hotel
NO
Male / Female
2418916
Restaurant
NO
Male
2415864
CAFE
NO
Male
2412676
Resort
YES
Male
2411184
Ice Cream Parlour
NO
Male / Female
2410632
Hotel
NO
Male
2409712
Three Star Hotel
NO
Male
2409700
Bar
NO
Male
2406817
Restaurant
NO
Male
2406815
Restaurant
NO
Male
2406122
Hotel
YES
Male
2398633
Hotel
NO
Male
2398612
Hotel
NO
Male
2398338
Restaurant
NO
Male
2397885
Hotel
NO
Male
2397879
Hotel
NO
Male
