Three vacanies are here .Greet and seat guests, provide menu recommendations, and actively gather feedback to resolve any complaints promptly. Conduct pre-shift briefings, manage shift scheduling, and train new waitstaff on food and beverage standards. Oversee the smooth running of assigned stations, ensuring tables are correctly set and hygienic.Check food and beverages for quality and presentation before they reach the guest.
2436603
Restaurant
Food Only
Male / Female
2436482
Hotel
NO
Female
2436472
Hotel
NO
Male
2436460
Hotel
NO
Male
2435811
Ice Cream Parlour
NO
Male
2433941
Hotel
YES
Male
2433935
Hotel
YES
Male
2433456
Restaurant
YES
Male
2432930
Hotel
YES
Female
2431873
Restaurant
NO
Male
2428960
Restaurant
NO
Male
2426724
Bakery
NO
Male
2426714
Catering Service
NO
Male
2425606
Hotel
NO
Male
2425601
Hotel
NO
Male
2422116
Hotel
YES
Male
2422113
Hotel
YES
Male
2422093
Chemical Shop
NO
Male
2421561
CAFE
NO
Male
2421541
CAFE
NO
Male
2421331
Three Star Hotel
NO
Male
2421325
Three Star Hotel
NO
Male
2420409
Restaurant
NO
Male
2420300
Restaurant
NO
Male
2420112
Three Star Hotel
NO
Male
2420014
Hotel
NO
Male
2419999
Hotel
NO
Male
2419989
Hotel
NO
Male
2419406
Restaurant
NO
Male
2418987
Resort
YES
Male
