South Indian Chef Job Opening in Tiruchirappalli

Tiruchirappalli, Tamil Nadu
Full Time
  • Job Id
    2433382
  • Company Type
    Restaurant
  • Food & Accommodation
    NO
  • Monthly Salary
    ₹ 15000 - ₹ 18000
  • Required Gender
    Male
  • Qualification
    10th/Plustwo
  • Minimum Experience
    3 Year(s)
  • Posted on
    23 May 2026
  • Expires on
    22 June 2026


Job Description

Porota Master Job Vacancy Available In Tiruchirappalli. A Parotta Master is a specialized specialty chef responsible for preparing, tossing, and cooking authentic South Indian flatbreads. They manage the entire flatbread-making process from dough preparation to cooking while maintaining strict kitchen hygiene and delivering high-quality, delicious meals to delight customers.