A South Indian Cook specializes in preparing authentic regional dishes such as idli, dosa, vada, sambar, rasam, and various curries. Their responsibilities include executing traditional recipes, managing ingredient inventory, ensuring proper food handling, and strictly maintaining kitchen hygiene and sanitation standards.
2432797
CAFE
NO
Male
2432152
Hotel
NO
Male
2428904
Super Market
YES
Female
2425182
Restaurant
NO
Male
2425173
Restaurant
NO
Male
2425084
Bakery
NO
Male
2423958
Restaurant
NO
Male
2423024
Restaurant
YES
Male
2421779
Hyper Market
NO
Male
2420741
Hotel
NO
Male
2414560
Bakery
NO
Male
2405534
Hotel
YES
Male
2403686
Restaurant
NO
Male
2401885
CAFE
NO
Male
2401843
CAFE
NO
Male
2401835
CAFE
NO
Male
2399390
Restaurant
NO
Male
2398661
Ladies hostel
NO
Female
2398091
Restaurant
NO
Male
2398066
Restaurant
NO
Male
2398032
Restaurant
NO
Male
2398027
Restaurant
YES
Male
2395327
Restaurant
NO
Female
2392085
Hotel
NO
Male
2389744
Restaurant
YES
Male
2388233
Spa center
YES
Male
2388085
Restaurant
YES
Male
2387746
Hotel
NO
Male
2385648
Restaurant
NO
Male
