Job Description
supervises daily restaurant or banquet operations. They act as a bridge between management, guests, and waitstaff to ensure high standards of service, coordinate staff schedules, and deliver memorable dining experiences
supervises daily restaurant or banquet operations. They act as a bridge between management, guests, and waitstaff to ensure high standards of service, coordinate staff schedules, and deliver memorable dining experiences
2431754
Bakery
NO
Male
2430970
Resort
NO
Male
2430699
HARDWARE CENTER
NO
Male
2430688
HARDWARE CENTER
NO
Male
2430369
Resort
NO
Male
2426776
Resort
NO
Male
2426769
Resort
NO
Male
2426765
Resort
NO
Male
2423452
Resort
NO
Male
2421634
Hotel
NO
Male
2420564
Hotel
YES
Male
2420328
Hotel
NO
Male
2419858
CAFE
NO
Female
2419397
CAFE
NO
Male / Female
2419382
CAFE
NO
Male
2419169
Resort
NO
Male
2419156
Resort
NO
Male
2418825
Bakery and Cake Shop
NO
Male
2418816
Bakery and Cake Shop
NO
Male
2418812
Auditorium
NO
Male
2418558
Fast food restaurant
YES
Male / Female
2417920
Hotel
YES
Male
2417434
Resort
NO
Male
2417430
Resort
NO
Male
2417227
Resort
NO
Male / Female
2416640
Resort
NO
Male
2416595
Resort
NO
Male
2416429
Resort
NO
Male
2416427
Resort
NO
Male
2416426
Resort
NO
Male