Job Description
A Kitchen Supervisor is a professional who oversees kitchen operations, manages staff, ensures food quality, and maintains hygiene standards in restaurants, hotels, catering services, or resorts.
A Kitchen Supervisor is a professional who oversees kitchen operations, manages staff, ensures food quality, and maintains hygiene standards in restaurants, hotels, catering services, or resorts.
2431072
Hotel
NO
Male
2414028
Resort
NO
Male