prepares authentic North Indian cuisine (curries, tandoors, and breads) while maintaining food safety standards. Candidates typically need 2–4 years of commercial cooking experience or a Hotel Management degree (BHM/Diploma) and must ensure kitchen hygiene and recipe consistency, Hotel management course completed
2428206
Restaurant
NO
Male
2427878
Hotel
YES
Male
2427860
Hotel
YES
Male
2426196
Restaurant
NO
Male
2424994
Hotel
YES
Male
2424621
Vegetarian Restaurant
NO
Male
2424183
Hotel
YES
Male
2422760
Hotel
NO
Male
2422744
Hotel
NO
Male
2422715
Hotel
NO
Male
2418622
Restaurant
NO
Male
2416870
Bakery
NO
Male
2416855
Bakery
NO
Male
2414440
Resort
NO
Male
2414434
Resort
NO
Male
2414427
Resort
NO
Male
2411281
Home stay
NO
Male
2405687
Restaurant
NO
Male
2405683
Restaurant
NO
Male
2405680
Restaurant
NO
Male
2403960
Resort
YES
Male
2403959
Resort
YES
Male
2403955
Resort
YES
Male
2403795
Restaurant
NO
Male
2401357
Institute
NO
Male / Female
2399994
Hotel
NO
Male
2399721
Resort
NO
Male
2398738
Restaurant
NO
Male
2397323
Restaurant
NO
Male
2397311
Restaurant
NO
Male
