Job Description
specializes in preparing authentic regional dishes, such as dosas, idlis, sambars, and curries. Responsibilities include managing ingredient inventory, ensuring strict kitchen hygiene standards, and adhering to traditional recipes.
specializes in preparing authentic regional dishes, such as dosas, idlis, sambars, and curries. Responsibilities include managing ingredient inventory, ensuring strict kitchen hygiene standards, and adhering to traditional recipes.
2427237
Ayurvedic Hospital
NO
Male / Female
2426718
Catering Service
NO
Male
2426250
Hotel
NO
Male
2423845
Apartment
NO
Male
2423552
Hotel
YES
Male
2423502
Bar Hotel
NO
Male
2422136
Hotel
YES
Male
2422087
Chemical Shop
NO
Male
2422082
Chemical Shop
NO
Male
2421417
Hotel
NO
Male
2421414
Hotel
NO
Male
2421407
Hotel
NO
Male
2420299
Hotel
NO
Male
2420119
Three Star Hotel
NO
Male
2420116
Three Star Hotel
NO
Male
2420114
Three Star Hotel
NO
Male
2414506
Restaurant
NO
Male
2414075
Hotel
NO
Male
2413424
Restaurant
NO
Male
2409955
Ladies hostel
YES
Female
2405710
Fast food restaurant
NO
Male
2404681
Restaurant
NO
Male
2403840
Hotel
NO
Male
2403834
Hotel
NO
Male
2401565
Restaurant
NO
Female
2400649
Restaurant
NO
Male
2397631
Hotel
NO
Male
2397531
Hotel
NO
Male
2393644
Restaurant
NO
Female
2393488
Restaurant
NO
Male