Job Description
Chinese cook Job Available in Chennai Chinese Cook prepares authentic Chinese dishes—including stir-fries, noodles, and dim sum—using traditional wok techniques, specializing in high-heat cooking and authentic sauces. Key duties include managing inventory, maintaining high hygiene standards (HACCP/FSSAI), and ensuring consistent, high-quality plating for dishes such as Kung Pao, Fried Rice, and Hot & Sour Soup