Job Description
Chinese Cook Job Vacancy Available in Chennai. A Restaurant Chinese Cook prepares authentic dishes (stir-fries, noodles, soups, dim sum) using traditional techniques like wok cooking, ensuring consistency, high-quality taste, and presentation. Key duties include managing food preparation (mise-en-place), upholding strict kitchen hygiene (HACCP/FSSAI), managing inventory, and operating safely in a fast-paced environment.