Job Description
Menu Knowledge: Thoroughly understanding the ingredients, preparation methods, and daily specials to answer guest questions. Service Execution: Delivering food and beverages promptly while following standard service protocols (e.g., serving from the right, clearing from the right). Environment Upkeep: Setting up tables (mise-en-place), polishing cutlery, and ensuring the dining area remains clean and organized throughout the shift. Communication: Acting as the bridge between the kitchen and the dining room to ensure orders are timed correctly. Upselling: Suggesting appetizers, desserts, or specific beverages to enhance the guest experience and increase revenue.