South Indian Cook Job Opening in Chennai

We are seeking a South Indian Cook for a Full Time position at Resort. This role is open to Male/Female candidates based in Chennai. The successful candidate will craft and bake a diverse range of breads, pastries, cakes and desserts; manage production schedules, ingredient requisitions and inventory; develop and refine recipes to maintain high quality and consistency; ensure strict adherence to hygiene and food safety standards; supervise junior baking staff; maintain clean, safe and efficient workstations; and collaborate with the culinary and management teams to deliver bakery offerings that meet customer expectations and brand standards.

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