Job Description
Food Preparation: Washing, peeling, slicing, and chopping ingredients for chefs. Sanitation: Washing dishes, pots, pans, and utensils, and cleaning workstations, floors, and storage areas. Inventory & Storage: Receiving deliveries, stocking shelves, and organizing refrigerators/freezers. Support Services: Assisting with plating food, packing takeout orders, and disposing of trash. Compliance: Ensuring all tasks follow health and food safety standards.