Job Description
Food Preparation: Prepare fresh ingredients, including selecting/grinding meat for burgers, preparing burger toppings, and making fresh pasta by mixing, kneading, and shaping dough. Cooking and Assembly: Operate grills, stoves, fryers, and pasta-making machinery to produce dishes according to recipes and standards. Quality Control: Inspect ingredients and finished products to ensure consistency in taste, texture, and presentation. Sanitation and Safety: Maintain a clean workspace, follow food safety regulations (e.g., HACCP), and sanitize equipment. Inventory Management: Monitor stock levels of ingredients, assist with ordering, and reduce waste. Operational Efficiency: Maintain speed of service during busy periods, multitasking between cooking pasta and grilling burgers.