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Job Id
2313886 -
Company Type
Restaurant -
Job Type
Full Time -
Post Date
18 March 2026
F&B Waiter Job Opening in Coimbatore
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Food & AccommodationYES
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Monthly Salary₹ 14000 - ₹ 20000
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Required GenderMale
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QualificationAny Degree
Job Description
1. Cleaning and Maintenance:
- Clean and sanitize all utensils, dishes, glassware, and kitchen equipment.
- Ensure the cleanliness of the kitchen, dining area, and other F&B facilities.
- Regularly clean and maintain kitchen equipment such as grills, ovens, and fryers.
- Arrange and store dishes, silverware, and glassware properly.
2. Assisting Kitchen Staff:
- Assist chefs and cooks in basic food preparation tasks.
- Support kitchen staff during peak hours by washing, peeling, and cutting vegetables and fruits.
- Responsible for food storage and proper labeling of items in the kitchen.
3. Inventory Management:
- Monitor and maintain inventory of cleaning supplies, utensils, and other necessary items.
- Report low stock levels to the supervisor and assist in restocking supplies.
4. Compliance and Safety:
- Adhere to food safety and hygiene standards at all times.
- Follow proper sanitation procedures and guidelines to ensure a safe working environment.
- Report any equipment malfunction or safety hazards to the supervisor immediately.
5. Guest Service:
- Assist in table setting and maintaining a clean and well-organized dining area.
- Provide excellent customer service by promptly responding to guest requests and inquiries.
- Communicate effectively with kitchen and waitstaff to ensure seamless service to guests.
6. Teamwork:
- Collaborate with other F&B staff members to create a positive and efficient work environment.
- Work closely with chefs, waitstaff, and other kitchen personnel to meet guest expectations.
7. Multitasking:
- Ability to handle multiple tasks simultaneously, especially during busy hours.
- Stay calm under pressure and manage time effectively to prioritize tasks.
Requirements:
- High school diploma or equivalent qualification.
- Previous 1-2 years experience as steward is preferred.
- Basic knowledge of food safety and sanitation guidelines.
- Excellent communication and teamwork abilities.
Job Types: Full-time, Permanent
Benefits:
Food provided
Paid time off
Provident Fund
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