Job Description
We are seeking an cook for a Full Time position at Resort. This role is open to Male/Female candidates and is based in Wayanad. The successful candidate will be responsible for preparing and cooking a variety of dishes across multiple cuisines (e.g., Indian, Chinese, Continental), maintaining kitchen hygiene and safety standards, managing inventory and supplies, assisting in menu planning, coordinating with kitchen staff, and ensuring high-quality food presentation and customer satisfaction.