Parotta Master Job Opening in Erode

We are looking for an experienced Parotta Master to join our kitchen team on a Full Time basis at our restaurant located in Erode. As part of a well-established Vegetarian Restaurant, the candidate will be responsible for preparing traditional north indian dishes, ensuring consistent taste and quality, maintaining cleanliness, and assisting with inventory management. The ideal candidate should have strong cooking skills, knowledge of regional recipes, and the ability to work collaboratively in a busy kitchen environment. Applicants of Male/Female are welcome to apply.

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