Parotta Master Job Opening in Tiruchirappalli

We are looking for a skilled and dedicated Parotta Master for a Full Time position at our Restaurant located in Tiruchirappalli, open to Male/Female candidates. The South Indian Cook will be responsible for preparing authentic South Indian cuisine, managing kitchen operations, maintaining hygiene standards, and ensuring the quality and consistency of dishes served. The ideal candidate should have experience with traditional South Indian recipes, strong culinary skills, and the ability to work efficiently in a fast-paced kitchen environment.

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