South Indian Cook Job Opening in Karunagappalli

Prepare and cook a wide range of vegetarian South Indian dishes, including dosa, idles, vada, sambar, Rasam, curries, and more, adhering to authentic recipes and flavors. Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area.