Chinese Cook Job Opening in Kannur

Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor… Executive Chinese Chefs supervise the kitchens operation, control food cost, quality and portion control of food. They oversee purchase of dried goods and fresh products. They have to be innovative and creative on daily special menus and maintain good relationship with customers. A typical Chinese's meal usually consists of rice, soup and three to four side dishes. Dishes are made of seasonal vegetables, fresh seafood or bite-size portion of meat or poultry.