Dish Washing Job Opening in Kochi

A job description for a dishwashing position in Ernakulam, Kerala, would typically include the following responsibilities and qualifications: Job Description: Dishwashing: Wash dishes, utensils, pots, and pans by hand or using dishwashing equipment in a timely and efficient manner, ensuring cleanliness and hygiene standards are met. Sorting and Stacking: Sort cleaned dishes and utensils into appropriate storage areas, such as racks or shelves, and stack them neatly to maximize space and facilitate easy retrieval. Kitchen Maintenance: Assist with general kitchen cleaning duties, including wiping down countertops, sweeping and mopping floors, and emptying trash bins, to maintain a clean and organized workspace. Equipment Maintenance: Clean and maintain dishwashing equipment, including sinks, dishwashers, and drains, to ensure proper functioning and prevent breakdowns or malfunctions. Stocking Supplies: Monitor inventory levels of dishwashing detergents, sanitizers, and cleaning supplies, and notify supervisors when supplies need to be replenished. Adhering to Safety Protocols: Follow all safety guidelines and protocols, including proper handling of cleaning chemicals, use of personal protective equipment (PPE), and adherence to safety procedures to prevent accidents or injuries. Collaboration: Work collaboratively with kitchen staff and other team members to ensure efficient and effective operation of the dishwashing area, including coordinating tasks and providing support as needed. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the needs of the restaurant's operation. Qualifications: Physical Stamina: Ability to perform physical tasks such as standing for extended periods, lifting and carrying heavy loads, and bending and reaching to access dishwashing equipment and storage areas. Attention to Detail: Strong attention to detail to ensure thorough cleaning and sanitation of all dishes and utensils, including removing food debris and grease. Reliability: Dependability and punctuality in fulfilling assigned work schedules and responsibilities, with the ability to work independently with minimal supervision. Work Ethic: Strong work ethic and initiative to complete tasks efficiently and effectively, with a positive attitude and willingness to learn and improve. Communication Skills: Basic communication skills to understand and follow instructions from supervisors and effectively communicate with coworkers as needed. Experience: Previous experience in dishwashing or kitchen cleaning is preferred but not always required, as on-the-job training may be provided. Professionalism: Professional demeanor and conduct while on duty, including adherence to workplace policies and procedures, respect for privacy and confidentiality, and maintaining a neat and tidy appearance. Language Skills: Basic proficiency in English or Malayalam may be required for communication purposes, depending on the specific requirements of the job and workplace. Prospective applicants should review specific job postings for additional details about the requirements and expectations of the employer, as well as any specific qualifications or certifications that may be required for the position.