Restaurant Manager Job Opening in Kochi

We pride ourselves on offering delicious cuisine, excellent service, and a welcoming atmosphere. As a Restaurant Manager at our establishment, you will play a key role in overseeing daily operations, managing staff, and ensuring the overall success of the restaurant. Job Description: As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staffing, customer service, financial management, and compliance with health and safety regulations. Your primary goal will be to ensure the smooth and efficient operation of the restaurant, enhance the dining experience for guests, and achieve business objectives. Key Responsibilities: Staff Management: Recruit, train, supervise, and evaluate restaurant staff, including servers, bartenders, kitchen staff, and support personnel. Schedule staff shifts, manage payroll, and ensure adequate staffing levels to meet operational needs. Provide ongoing training and development opportunities to enhance staff skills and performance. Customer Service: Oversee the delivery of exceptional customer service to guests, ensuring their needs are met and concerns are addressed promptly and courteously. Monitor guest satisfaction levels, solicit feedback, and implement improvements to enhance the dining experience. Financial Management: Develop and manage restaurant budgets, including revenue targets, expenses, and profitability goals. Monitor financial performance, analyze variances, and take corrective action as needed to achieve financial objectives. Implement cost-control measures to optimize operational efficiency and maximize profitability. Menu Development and Pricing: Collaborate with the culinary team to develop and update menus, incorporating seasonal ingredients, customer preferences, and industry trends. Set menu prices based on food and beverage costs, market trends, and competitive analysis to ensure profitability while maintaining value for customers. Inventory Management: Oversee inventory control processes, including ordering, receiving, storing, and tracking restaurant supplies, food items, and beverages. Conduct regular inventory audits to monitor stock levels, minimize waste, and prevent shortages or overages. Health and Safety Compliance: Ensure compliance with food safety regulations, health codes, and sanitation standards to maintain a clean and safe environment for guests and staff. Conduct regular inspections and implement corrective actions to address any health or safety concerns. Marketing and Promotion: Develop and implement marketing strategies to attract and retain customers, increase brand awareness, and drive sales. Coordinate promotional events, special offers, and loyalty programs to incentivize repeat business and generate revenue. Relationship Management: Build and maintain positive relationships with suppliers, vendors, and business partners to ensure timely delivery of goods and services and negotiate favorable terms and agreements. Qualifications: Previous experience in restaurant management or hospitality management required. Strong leadership and interpersonal skills. Excellent communication and customer service abilities. Solid understanding of restaurant operations, including staffing, financial management, and marketing. Proficiency in Microsoft Office and restaurant management software. Bachelor's degree in hospitality management, business administration, or a related field preferred. Benefits: Competitive salary and performance-based incentives. Opportunities for career advancement and professional development. Employee meal discounts. Positive and supportive work environment.