North Indian Chef Job Opening in Kannur

We specialize in North Indian cuisine, known for its rich flavors and aromatic spices. As part of our commitment to excellence, we are seeking a skilled and experienced North Indian Chef to lead our kitchen and create authentic and delicious North Indian dishes. Job Description: As a North Indian Chef, you will be responsible for planning, preparing, and presenting a variety of North Indian dishes with authenticity and creativity. Your primary objective will be to ensure the highest standards of food quality, taste, and presentation while maintaining efficiency and consistency in kitchen operations. Key Responsibilities: Menu Planning: Collaborate with the management team to develop and update the North Indian menu, incorporating traditional dishes, regional specialties, and innovative creations. Food Preparation: Prepare and cook a wide range of North Indian dishes, including curries, tandoori items, biryanis, bread, and desserts, using authentic recipes, techniques, and spices. Ingredient Selection: Source fresh and high-quality ingredients, spices, and seasonings for North Indian cuisine, ensuring authenticity and flavor excellence. Recipe Development: Experiment with flavors, textures, and presentations to create new and innovative dishes while respecting the essence of North Indian culinary traditions. Kitchen Management: Manage and oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, to maintain quality and consistency. Team Leadership: Lead and motivate kitchen staff, including cooks, helpers, and assistants, to ensure teamwork, efficiency, and adherence to standards. Quality Control: Conduct regular inspections of food preparation areas, equipment, and ingredients to ensure compliance with hygiene, safety, and sanitation standards. Inventory Management: Monitor and control inventory levels of kitchen supplies, ingredients, and spices, and place orders as needed to maintain optimal stock levels. Cost Management: Control food costs by minimizing wastage, portion control, and efficient use of ingredients while maintaining quality standards. Customer Satisfaction: Ensure that all dishes are prepared and presented according to guest preferences, dietary requirements, and quality expectations to enhance overall dining experiences. Qualifications: Proven experience as a North Indian Chef or Curry Chef in a reputable restaurant or hotel. In-depth knowledge of North Indian cuisine, culinary techniques, and traditional recipes. Proficiency in cooking a variety of North Indian dishes, including curries, kebabs, bread, and desserts. Creativity and innovation in recipe development and presentation. Leadership skills to manage kitchen staff and coordinate kitchen operations. Strong organizational and time management skills to meet deadlines and manage multiple tasks. Food safety and hygiene certification preferred. Minimum education requirement: Diploma or certification in culinary arts or related field. Benefits: Competitive salary commensurate with experience and skills. Employee meal discounts and incentives. Opportunities for training and professional development. Friendly and supportive work environment with opportunities for career advancement. Potential for additional benefits such as health insurance and paid time off (depending on company policy).