Dish Washing Job Opening in Ernakulam

We pride ourselves on our delicious cuisine, warm hospitality, and inviting atmosphere. As part of our dedicated team, we are seeking a reliable and hardworking individual to join us as a Dishwasher. Job Description: As a Dishwasher at [Insert Company Name], you will play a crucial role in maintaining cleanliness and hygiene in our kitchen and ensuring smooth and efficient operations during service hours. Your primary responsibility will be to wash dishes, utensils, pots, pans, and other kitchen equipment, ensuring that they are clean and sanitized according to health and safety standards. The ideal candidate will be detail-oriented, organized, and able to work effectively in a fast-paced environment. Key Responsibilities: Wash dishes, glassware, flatware, pots, pans, and other kitchen utensils by hand or using dishwashing equipment, ensuring cleanliness and sanitation. Sort and stack clean dishes and utensils in designated storage areas, following proper storage and handling procedures. Clean and sanitize kitchen equipment, countertops, sinks, and other surfaces to maintain a hygienic work environment. Empty trash and recycling bins, replace liners, and dispose of waste according to established procedures. Assist kitchen staff with food preparation tasks, such as peeling vegetables, portioning ingredients, or assembling food items, as needed. Maintain cleanliness and organization in the dishwashing area, including washing sinks, floor drains, and dish racks. Follow proper safety procedures and guidelines to prevent accidents or injuries in the kitchen. Collaborate with kitchen staff and colleagues to coordinate tasks and ensure smooth workflow during peak hours. Adhere to food safety regulations and guidelines to ensure the safety and quality of food products. Perform other duties as assigned by kitchen supervisors or managers to support the overall operation of the restaurant. Qualifications: No formal education requirements; high school diploma or equivalent is preferred. Previous experience working as a dishwasher or in a kitchen environment is an asset but not required. Basic knowledge of food safety and sanitation practices is desirable. Physical stamina and ability to stand for extended periods and lift heavy objects (up to 25 pounds). Strong work ethic and willingness to perform repetitive tasks efficiently and accurately. Attention to detail and ability to follow instructions and procedures. Good communication skills and ability to work effectively as part of a team. Positive attitude, reliability, and willingness to learn and grow in a kitchen environment. Flexibility to work evenings, weekends, and holidays as needed. Willingness to adhere to safety protocols and guidelines to maintain a safe and hygienic work environment. Benefits: Competitive hourly wage Opportunities for career advancement within the company Employee discounts on meals and restaurant services Positive and supportive work environment Training and development opportunities Join our team and be part of a company that values teamwork, excellence, and dedication in the culinary industry. If you are a hardworking individual with a passion for cleanliness and hygiene, we encourage you to apply for this position.