Porotta Maker Job Opening in Thrissur

We take pride in offering high-quality food made with the freshest ingredients and prepared with passion and expertise. As we strive to uphold our reputation for excellence, we are seeking a skilled and experienced Porotta Maker to join our culinary team. Job Description: As a Porotta Maker at [Insert Company Name], you will be responsible for preparing and cooking delicious and authentic porottas according to our restaurant's recipes and standards. Porotta, a popular South Indian flatbread, requires skill and precision to achieve the perfect texture and taste, and you will play a crucial role in ensuring that our customers enjoy a memorable dining experience. The ideal candidate will have experience in making porottas or similar flatbreads, as well as a passion for culinary arts and attention to detail. Key Responsibilities: Prepare and knead dough for porottas, ensuring the right consistency and texture for rolling. Divide and shape dough into individual portions, then roll out each portion into thin, round discs. Cook porottas on a hot griddle or tawa, flipping and pressing lightly to cook evenly and achieve the desired flakiness. Monitor cooking temperatures and adjust heat as needed to prevent burning or undercooking. Brush cooked porottas with ghee or oil to enhance flavor and prevent drying. Plate and serve porottas hot and fresh to customers, ensuring timely delivery and presentation. Maintain cleanliness and hygiene in the kitchen, including workstations, utensils, and equipment. Follow food safety regulations and guidelines to ensure the safety and quality of food products. Assist with other kitchen duties and tasks as needed, including food preparation, cooking, and cleaning. Collaborate with other kitchen staff and chefs to coordinate meal service and ensure smooth operations. Qualifications: Previous experience as a Porotta Maker or similar role in a restaurant or culinary establishment. Knowledge of traditional South Indian cuisine, particularly porotta-making techniques and methods. Strong culinary skills, including dough preparation, rolling, and cooking on a griddle or tawa. Ability to work efficiently in a fast-paced kitchen environment, maintaining quality and consistency under pressure. Attention to detail and commitment to producing high-quality food products. Excellent teamwork and communication skills, with the ability to collaborate effectively with kitchen staff and chefs. Physical stamina and dexterity to stand for extended periods and perform repetitive tasks. Willingness to learn and adapt to new recipes, techniques, and kitchen procedures. Food handler's certificate or equivalent training in food safety and sanitation is a plus. Positive attitude, reliability, and a passion for cooking and culinary arts. Benefits: Competitive salary based on experience and skills Opportunities for career advancement and growth within the company Employee discounts on meals and food products Positive and supportive work environment Training and development opportunities Join our team and be part of a company that values culinary excellence and customer satisfaction. If you have a passion for cooking and a talent for making delicious porottas, we encourage you to apply for this position.