North Indian Chef Job Opening in Munnar

The North Indian Chef will be responsible for creating and preparing authentic North Indian dishes, maintaining high standards of quality and taste, and ensuring guest satisfaction. This role requires expertise in North Indian cuisine, creativity, and the ability to lead a kitchen team to deliver exceptional dining experiences. Key Responsibilities: Menu Planning and Development: Design menus featuring a diverse range of traditional and contemporary North Indian dishes, including appetizers, main courses, breads, and desserts. Incorporate seasonal ingredients, regional specialties, and innovative cooking techniques to create unique and enticing dishes. Food Preparation and Cooking: Prepare and cook North Indian dishes according to authentic recipes and culinary traditions, ensuring authenticity in flavors, aromas, and textures. Master various cooking methods, such as Tandoori, Dum Pukht, and curry preparations, to create flavorful and visually appealing dishes. Ingredient Selection and Procurement: Source high-quality ingredients, spices, and produce for North Indian cuisine, ensuring freshness, authenticity, and adherence to culinary standards. Establish relationships with local suppliers and vendors to procure specialty ingredients and seasonal produce for menu offerings. Kitchen Operations and Management: Oversee all kitchen operations, including food preparation, cooking, plating, and presentation, to maintain consistency and quality in food production. Train, supervise, and mentor kitchen staff in proper cooking techniques, portion control, and food safety practices. Maintain cleanliness, hygiene, and sanitation standards in the kitchen, adhering to food safety regulations and guidelines. Quality Control and Food Safety: Conduct regular quality checks on prepared dishes to ensure they meet taste, texture, and appearance standards. Monitor food storage, handling, and cooking processes to prevent contamination and maintain hygiene standards. Implement corrective actions and improvements as needed to uphold high standards of food quality and safety. Guest Interaction and Feedback: Engage with guests to understand their preferences, dietary restrictions, and feedback on North Indian cuisine. Address guest inquiries, special requests, and dietary concerns courteously and professionally, providing personalized dining experiences. Qualifications: Diploma or certification in Culinary Arts, Hotel Management, or related field. Proven experience (X years) as a North Indian Chef in a reputable restaurant, hotel, or resort. Expertise in North Indian cuisine, including a wide variety of dishes such as kebabs, curries, biryanis, and breads. Creativity and innovation in menu planning and dish development, with a focus on authenticity and flavor balance. Leadership and management skills to lead and inspire a team of kitchen staff in a fast-paced environment. Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues and interact with guests. Attention to detail and commitment to maintaining high standards of food quality, presentation, and service. Knowledge of food safety regulations, sanitation standards, and best practices in kitchen hygiene. Flexibility to work flexible hours, including evenings, weekends, and holidays, as required by the operational needs of the kitchen. Adaptability and resilience to handle challenges and fluctuations in workload while maintaining composure and professionalism. Note: This job description outlines the primary responsibilities and qualifications required for the North Indian Chef position in Munnar. Additional duties may be assigned based on business needs and requirements.