Chinese Cook Job Opening in Kalpetta

We are currently seeking an experienced and skilled Chinese Cook to join our culinary team and contribute to the preparation of authentic and flavorful Chinese dishes for our guests. Responsibilities: Prepare and cook a variety of Chinese dishes, including but not limited to stir-fries, noodles, rice dishes, dumplings, soups, and appetizers. Follow traditional Chinese recipes and culinary techniques to ensure authentic flavors and textures in each dish. Source and select high-quality ingredients, spices, and condiments for Chinese cooking, ensuring freshness and authenticity. Clean, wash, and chop vegetables, meats, and other ingredients as required for cooking Chinese dishes. Slice, dice, and marinate meats and seafood according to recipe specifications, ensuring proper seasoning and flavor infusion. Prepare and organize ingredients and cooking utensils for efficient meal preparation and service. Operate and maintain kitchen equipment and appliances used in Chinese cooking, such as woks, steamers, and fryers. Monitor cooking temperatures, times, and techniques to achieve optimal results and maintain food quality and consistency. Coordinate with kitchen staff and servers to ensure timely preparation and service of Chinese dishes to guests. Plate and garnish Chinese dishes attractively and ensure proper portion sizes and presentation standards are met. Maintain cleanliness and sanitation in the kitchen, including work surfaces, utensils, equipment, and storage areas, in accordance with food safety regulations. Assist in inventory management and stock control of Chinese ingredients, spices, and supplies. Follow kitchen policies, procedures, and safety guidelines, including proper handling and storage of food items and adherence to hygiene standards. Requirements: Proven experience as a Chinese Cook or similar role, with expertise in preparing a wide range of Chinese dishes. In-depth knowledge of Chinese culinary traditions, ingredients, spices, and cooking techniques. Ability to follow traditional recipes accurately and adjust seasoning, flavors, and ingredients as needed. Strong culinary skills and creativity to innovate and develop new Chinese dishes and menu items. Familiarity with kitchen equipment and utensils used in Chinese cooking, such as woks, cleavers, and bamboo steamers. Excellent time management and organizational skills to handle multiple tasks and prioritize effectively in a fast-paced kitchen environment. Ability to work independently and as part of a team, collaborating with other kitchen staff and servers to deliver exceptional dining experiences. Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and perform repetitive tasks. Positive attitude and passion for Chinese cuisine, with a commitment to delivering high-quality dishes and customer satisfaction. Food safety certification or training is preferred but not required. Benefits: Competitive salary package Staff meals provided during shifts Training and opportunities for career advancement Positive and supportive work environment