Dish Washing Job Opening in Perintalmanna

As a Dishwasher in Perintalmanna, your role is essential to maintaining cleanliness and sanitation in the restaurant's kitchen and ensuring a smooth flow of operations. Here's a detailed job description: Dishwashing: Wash dishes, utensils, pots, pans, and other kitchen equipment by hand or using commercial dishwashing equipment such as dishwashers. Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards. Sorting and Storing: Sort and organize cleaned dishes, utensils, and kitchen equipment into designated storage areas. Properly stack dishes and utensils to maximize space and facilitate easy access for kitchen staff. Cleaning and Maintenance: Clean and maintain dishwashing equipment, including dishwashers, sinks, and drains, to ensure proper functioning and hygiene. Remove food debris, grease, and other residues from equipment surfaces and filters. Trash Removal: Empty trash bins and containers in the kitchen area and dispose of waste according to established procedures. Replace trash liners as needed and ensure that trash storage areas are kept clean and tidy. Kitchen Assistance: Assist kitchen staff with basic food preparation tasks as needed, such as peeling vegetables, portioning ingredients, or assembling food items. Collaborate with cooks and chefs to support the efficient operation of the kitchen. Stocking and Inventory: Monitor inventory levels of cleaning supplies, detergents, and sanitation chemicals used in the dishwashing process. Notify supervisors when supplies need to be replenished and assist with inventory management tasks. Safety and Compliance: Adhere to all safety protocols and guidelines related to the handling of cleaning chemicals, equipment operation, and workplace safety. Follow proper procedures for lifting heavy objects and using equipment safely to prevent accidents or injuries. Hygiene and Sanitation: Maintain a high standard of personal hygiene and cleanliness while performing dishwashing duties. Wear appropriate protective clothing, such as gloves and aprons, to minimize contact with cleaning chemicals and food residues. Team Communication: Communicate effectively with kitchen staff, servers, and supervisors to coordinate dishwashing activities and ensure timely delivery of cleaned dishes to the kitchen. Notify team members of any equipment malfunctions or maintenance issues that need attention. Efficiency and Time Management: Work efficiently to keep up with the pace of kitchen operations and minimize delays in dishwashing. Prioritize tasks based on the kitchen's needs and workload, ensuring that clean dishes are available when needed for food preparation and service. Flexibility and Adaptability: Be willing to perform additional tasks or assist in other areas of the kitchen as required during busy periods or special events. Maintain a positive attitude and willingness to contribute to the overall success of the team.