Tandoor Maker Job Opening in Kozhikode

We are currently seeking a skilled and experienced Tandoor Maker to join our culinary team in Kozhikode. The Tandoor Maker will be responsible for operating and maintaining the tandoor oven, preparing a variety of traditional Indian bread and meat dishes, and ensuring the quality and authenticity of tandoori cuisine. This role requires expertise in tandoor cooking techniques, attention to detail, and a passion for delivering delicious and flavorful dishes. Responsibilities: Operate and maintain the tandoor oven, ensuring that it is clean, properly heated, and in good working condition for cooking. Prepare a variety of tandoori dishes, including naan bread, roti, kebabs, tikkas, and other meat and vegetable specialties, following authentic recipes and culinary standards. Marinate meats, poultry, and seafood with spices, herbs, and yogurt-based marinades to enhance flavor and tenderness before cooking in the tandoor oven. Skewer marinated ingredients onto metal or bamboo skewers, arranging them in the tandoor oven for cooking, and monitoring cooking times and temperatures to ensure even cooking and optimal results. Monitor the condition of tandoori dishes during cooking, rotating skewers or adjusting oven temperatures as needed to prevent burning or overcooking. Garnish tandoori dishes with fresh herbs, spices, and condiments to enhance flavor and presentation, following traditional garnishing techniques. Coordinate with kitchen staff and servers to prioritize tandoori orders, manage food inventory, and ensure timely preparation and service of tandoori dishes. Assist in the preparation of accompanying sauces, chutneys, and side dishes to complement tandoori specialties, maintaining consistency and quality in flavor and texture. Maintain cleanliness and organization in the tandoor area, including work surfaces, utensils, and equipment, following sanitation and hygiene standards. Adhere to kitchen schedules, production targets, and quality standards, demonstrating efficiency, professionalism, and teamwork in achieving culinary goals. Requirements: Proven experience as a Tandoor Maker, Tandoori Chef, or similar role in a restaurant, hotel, or catering establishment. In-depth knowledge of tandoor cooking techniques, including temperature control, skewering, and marination, with a minimum of 2-3 years of experience in preparing tandoori dishes. Familiarity with traditional Indian spices, herbs, and marinades used in tandoori cuisine, and the ability to create flavorful and aromatic dishes. Proficiency in operating and maintaining tandoor ovens, understanding their heating mechanisms, fuel sources, and safety protocols. Strong culinary skills and a passion for cooking, with the ability to create delicious, visually appealing tandoori dishes that meet or exceed customer expectations. Familiarity with food safety regulations, sanitation guidelines, and kitchen hygiene practices, ensuring compliance with health and safety standards at all times. Ability to work efficiently in a fast-paced kitchen environment, multitasking and prioritizing tasks to meet production targets and service demands. Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff, servers, and management to achieve common goals. Adaptability and flexibility to work evenings, weekends, and holidays as needed, to accommodate restaurant hours and peak dining periods. Positive attitude, reliability, and a strong work ethic, with a commitment to upholding culinary standards, consistency, and professionalism. This job description outlines the key responsibilities and qualifications for the role of Tandoor Maker in Kozhikode. Qualified candidates who possess the necessary skills and experience are encouraged to apply, and we look forward to welcoming a talented and passionate tandoor chef to our team.