North Indian cook Job Opening in Kozhikode

We are seeking a skilled and experienced North Indian Cook to join our culinary team in Kozhikode. The North Indian Cook will be responsible for preparing a variety of authentic North Indian dishes, including curries, breads, appetizers, and desserts, while ensuring high standards of taste, quality, and presentation. This role requires expertise in North Indian cuisine, proficiency in cooking techniques, and a passion for culinary excellence. Responsibilities: Prepare a diverse range of North Indian dishes, such as paneer dishes, dal, biryanis, tandoori items, kebabs, and desserts, following authentic recipes and culinary standards. Plan and organize daily food preparation tasks, including ingredient selection, portioning, and cooking methods, to ensure efficient kitchen operations and timely service. Coordinate with kitchen staff, Sous Chefs, and other team members to prioritize orders, manage food inventory, and maintain consistency in food quality and taste. Ensure proper handling, storage, and sanitation of food ingredients, equipment, and kitchen utensils, adhering to food safety regulations and hygiene standards. Monitor cooking temperatures, cooking times, and food presentation, adjusting techniques or recipes as needed to achieve desired flavors, textures, and visual appeal. Customize dishes based on customer preferences, dietary restrictions, or special requests, ensuring accuracy and consistency in portion sizes, seasoning, and cooking methods. Garnish dishes with appropriate condiments, herbs, or spices to enhance flavors and presentation, following traditional garnishing techniques and artistic plating styles. Maintain cleanliness and organization in the kitchen, including work surfaces, cooking equipment, and storage areas, to ensure a safe and hygienic work environment. Collaborate with restaurant management to develop new menu items, seasonal specials, or promotional dishes, contributing creative ideas and culinary expertise. Adhere to kitchen schedules, production targets, and quality standards, demonstrating efficiency, professionalism, and teamwork in achieving culinary goals. Requirements: Proven experience as a North Indian Cook, Tandoor Chef, or similar role in a restaurant, hotel, or catering establishment. In-depth knowledge of North Indian cuisine, cooking techniques, spices, and ingredients, with a minimum of 2-3 years of experience in preparing authentic North Indian dishes. Proficiency in using traditional North Indian cooking equipment, such as tandoor ovens, grills, and clay pots, as well as modern kitchen appliances. Strong culinary skills and a passion for cooking, with the ability to create delicious, visually appealing dishes that meet or exceed customer expectations. Familiarity with food safety regulations, sanitation guidelines, and kitchen hygiene practices, ensuring compliance with health and safety standards at all times. Ability to work efficiently in a fast-paced kitchen environment, multitasking and prioritizing tasks to meet production targets and service demands. Excellent communication and teamwork skills, with the ability to collaborate effectively with kitchen staff, servers, and management to achieve common goals. Adaptability and flexibility to work evenings, weekends, and holidays as needed, to accommodate restaurant hours and peak dining periods. Positive attitude, reliability, and a strong work ethic, with a commitment to upholding culinary standards, consistency, and professionalism. Certification or training in culinary arts, food production, or hospitality management is advantageous but not required. This job description outlines the key responsibilities and qualifications for the role of North Indian Cook in Kozhikode. Qualified candidates who possess the necessary skills and experience are encouraged to apply, and we look forward to welcoming a talented and passionate cook to our team.